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Parliament Oud Bruin

Also known as Flanders brown, here is our first attempt at a sour beer! A few weeks ago, we went to brunch at The Dirty Truth where Pavlovian instincts won out at 11:30am and we decided to order a beer – Ichtegem’s Grand Cru. It was a delicious brunch beer and the sourness didn’t bother us because we’re not used to drinking beer so early, so it was like drinking a different type of beverage that was just so tasty (and went well with eggs florentine). What we are brewing today is not an exact replica, but it’s a similar style.

  • 3.3 lbs amber malt extract + 2 lbs amber DME
  • 4 oz rolled oats
  • 1 lb Belgian pale ale malt grain cracked
  • 4 oz flaked wheat
  • 2 oz. dark Belgian crystal (Special B) grain cracked
  • 1.7 oz. Hallertauer hop pellets (bittering)
  • .5 oz. Saaz hop pellets (aroma)
  • Belgian sour mix I: WLP655 (includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus)

In coming up with the name for this beer, Erin blocked me on the stairs and started dancing and shimmying up on me while singing “We want the funk! Gotta have the funk!” in her cute inimitable way. Yep, a beer of funk this is. We could keep aging it for up to a year, but we’ll probably want to drink it sooner than that. We’ll probably bottle it for 6 months, but we’re not committing to anything.

Funk it up!

 
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Posted by on August 7, 2015 in Uncategorized

 

Jubilee Tripel

This easter Sunday we are brewing a Belgian tripel. We figured this would be a tasty beer to have once we can finally go sit outside on the porch again. And we sure are fans of Belgian tripels! We were surprised that we needed so much sugar and have to go out to the store for it, but we needed a poblano for tonight’s taco dinner anyway.

Ingredients:

6 lbs extra light dry malt extract, 16 oz cracked pale malt grain, 8 oz cracked German carafoam malt grain, 2 lbs white cane sugar, 2 oz Saaz/Tettang hop pellets, WYeast Belgian ale yeast (WLP570), etc.

What are the references for this beer? There are two sets: religious and musical. First, it’s Easter which is celebrated by many people but not us, although we can appreciate the sense of occasion. Also, the name of the recipe from Yankee Brewer is “3 Kings.” It’s a Belgian abbey style beer, and some religious men live in abbeys. The song for this beer was produced by a company called Christian Burial Music.

My Dad’s favorite joke (he told me this on the phone this morning): Knock, knock. Who’s there? Ether. Ether who? Ether bunny! Hahahahaha!

Second, the musical reference is from 10,000 Maniacs song from their album Blind Man’s Zoo. Natalie Merchant has been on our minds this last week because we received tickets through my work to see her at UConn and even got backstage passes, although we didn’t meet her (but my coworker did!). However, I met her and her daughter the next day when she toured the camp – happy happy! She has been a true supporter of camp.

When deciding on the beer name and theme, we knew we had to involve Natalie Merchant so I looked for her most religious song which is ‘Jubilee.’ One of the lyrics references “Matthew 17:15.” A long time ago (before google), I dated someone from a hellfire and brimstone sort of evangelical family so I asked her what the biblical reference was and she cheerfully pulled out one of many bibles to tell me: “Lord, have mercy on my son, for he is a lunatic and is very ill; for he often falls into the fire and often into the water.” Today I read the lyrics again and realized how they are about christian terrorism, which is profoundly stirring given recent years’ incidents.

Erin reminds me that Natalie Merchant and 10,000 Maniacs had other songs about the brighter side of life such as “Kind and Generous” and “Wonder” and “Circle Dream.” One of the things I love is her ability to bring forth emotions from the entire range of human feeling and experience. I hope this beer reflects the brighter side.

 
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Posted by on April 5, 2015 in Uncategorized

 

No Anthems Bourbon-Barrel Vanilla Stout

This snowy Saturday we are brewing a bourbon-barrel vanilla stout with vanilla bean and light roasted oak chips. We had some extra chips from Whiskey Girl, so today is a good day to finish them off. Erin and I decided that we are nearing the end of the season for which a stout would be welcome, and so here we are making a stout.

6.6 lbs light LME and 1 lb. dark DME
12 oz. roasted and 10 oz UK medium crystal malt
2 oz oak chips
1 oz Chinook hops
1 vanilla bean
4 oz. Jack Daniels
1 cup brown sugar
Safale s-04 dry ale yeast

The music to this beer is Sleater-Kinney. Specifically, Janet Weiss’s phenomenal drumming. Specifically, the drumming on “No Anthems” from their album that dropped on Tuesday, after nearly a decade without new S-K. Listening to this new album is like taking a breath after holding it for too long. I like the drums on this song that are strong and sturdy, like we hope the beer will be. I thought of the music accompaniment while laying in bed watching the snow this AM.

“I want an anthem/ a singular anthem/ An answer and a force/ To feel rhythm in silence/ A weapon not violence/ A power, power source.”

 
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Posted by on January 24, 2015 in Uncategorized

 

Man in Black IPA

This chilly November morning we are brewing a black IPA that includes some of the hops we grew on our front porch. We chose a black IPA because that seems like a good way to drink IPA in winter.

Ingredients:

  • 6.6 lbs malt syrup
  • 1 lb pale malt (cracked)
  • 6 oz dark UK crystal malt (cracked)
  • 6 oz de-bittered black/carafa II
  • 4 oz aromatic malt
  • 1 oz Columbus hops (bittering)
  • 1 oz OUR Cascade hops (flavor)
  • 1 oz OUR Cascade hops (aroma)
  • 1 oz Amarillo hops (dry)
  • California V ale yeast WLP051

Last week, Erin sang Folsom Prison Blues at karaoke at the World War II Club. She did this because her students won this glorious prize in an auction fundraiser for the law school. What a good sport! Also, we facetimed Erin’s mom Jeanne while we made this beer. Jeanne really likes darker beers and IPAs and homemade things, so this beer should be right up her alley.

Johnny Cash has been on our minds this week, and so have the unused hops we harvested a few weeks ago. Thus, Man in Black IPA.

Here is a video of Johnny Cash playing “Man in Black” live for the first time. This song also has special meaning given the political turn of events this week. Maybe we should just drink black IPA “’till things are brighter.”

PS: My favorite JC song is “Daddy Sang Bass.” Yes, it’s gospel, but by and by lord is it a well-done song.

 
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Posted by on November 8, 2014 in Uncategorized

 

Hot Pants Peach Imperial Saison

Today we are brewing a peach imperial saison. We got the idea from Lowell Brew Works’ Apricot Saison. I am definitely NOT a fan of fruit beers, but this one made us very happy. Likely, it was the double saison-ness of it. So, we’re using peaches from our tree for terroir, instead of apricot.

Northampton Beer & Wine Supply sold us some ingredients:

A grain bag – no clue what they gave us. Might be based on a Hennapin clone recipe?

Pilsen LME

1 oz Saaz (aroma) and 2 oz Styrion Golding (bittering)

1 oz bitter orange, 1 oz ginger, 2 lbs light Belgian candi sugar – in at the end of the boil (15 to go)

3 lbs peaches (in the secondary fermentation)

peach

To the music!

Prince made a tasty little song called “Peach.” Behold: “Her hot pants can’t hide her cheeks/ She’s a peach.” Erin was enamored of this line and because she just had shoulder surgery, she gets anything she wants. So, there are worse things this beer could be named after, especially “The Joker” by Steve Miller Band or anything by Peaches and Herb. Prince is a pretty fantastic musician after all.

Here is the video. Apologies for the poor quality, but I’m guessing that Prince has taken down his old official videos in his Jehovah’s Witness-hood. At least you can see the gold hot pants in the video:

http://videos.sapo.pt/qm89J3ECVgZzl2Od82Pr

 
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Posted by on September 7, 2014 in Uncategorized

 

High Tide Belgian Wit

Today we are brewing a Belgian witbier from a Yankee Brewer recipe. We were craving the orange peel/ coriander combo in a light summery brew, so this is it!

  • 6 lbs. Briess wheat malt extract
  • Torrefied wheat and 6 row pale malt grains (cracked)
  • Flaked wheat (that looks like oatmeal!)
  • Saaz/Tettnanger blend hops
  • Dry bitter orange peel and coriander seed
  • White Labs Platinum Series: Belgian Wit II Ale Yeast (WLP410) – fancy!

This light colored beer could be described as “blonde” in color, although it’s certainly not a blonde ale style. So, we turn to our old friends Blondie to accompany this beer. Erin and I did a nice duet of “The Tide is High” on the porch when conceptualizing this beer, but it wasn’t until I saw this video that I truly felt high.

Here are some things we learned from the video, and questions that still remain…

  1. Debbie Harry is very hot.
  2. Her hotness is cooled because she doesn’t know how to use a dishrag.
  3. Darth Vader?
  4. NYC traffic?
  5. Cape Canaveral? Is the rocket launch supposed to symbolize something?
  6. The dancing at the end – ???

Still, it’s a great classic song and I hope our beer picks up it’s whimsical tones.

 
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Posted by on June 29, 2014 in Uncategorized

 

Whiskey Girl Bourbon-Oaked Dark Wheat Ale

It’s been so cold and frozen this winter, and our thoughts and dreams turn to springtime on the porch, mud between our toes, and the scent of growing plants. We hope this beer takes us gently out of the doldrums of winter and into the fecundity of spring.

TruBeer‘s Sam gave us the vehicle for the idea we had to use oak chips by suggesting a dark wheat style. We had a sample to ensure alignment with our idea, and yep, it worked!

Here is the recipe which is an Americanized dunkelweizen:

6 lbs Northwestern Weizen LME

2 oz. Willamette (alpha 5.7%, beta 4.3%) raw hops

Grain: dark wheat, pale, dark German

Wyeast liquid – American Hefeweizen WLP320

Oak chips

Jim Beam

oak bourbonWe’re going to let the oak chips soak for a week, then add the chips to the secondary fermentation. Our reason for soaking in bourbon is entirely practical: to sanitize them.

Now, the music….

Gillian Welch lives in Nashville, Tennessee, a state home to many oaks and much great music. Her smoky, lovely, sometimes-sad, and beautiful voice quakes like an oak tree’s new leaves in the spring winds. We picked “Whiskey Girl” to name our beer, but really, it is ALL of Gillian Welch’s music that informs this beer.

 

 

 

 

 
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Posted by on March 2, 2014 in Uncategorized